GRUB Assignment 2: Food Security and Food Systems

START:Mar 8, 2010DUE:STATUS:Open

Description

Part 1: Working in a group with other classmates, review handouts 2.1 and 2.2 and rank the 5 As associated with food security in order of importance, and connect each A with at least 3 risk factors introduced in Lesson 1. If you cannot communicate with the members of your group in person, connect by creating a discussion thread for your group or using the class chat functionality. Share a summary of your discussion, including the ranking you came up with and related risk factors, by uploading it as a document to class files. Be sure to read the summaries submitted by other groups as well. Part 2: Share your perspective on “Which populations are at greatest risk of food insecurity?” with the rest of the class by contributing to the discussion board thread for this assignment. Part 3: Working in a group with other classmates, discuss the theme assigned to your group and answer the associated group discussion questions outlined in handout 2.3.If you cannot communicate with the members of your group in person, connect by creating a discussion thread for your group or using the class chat functionality. Share your group’s responses to the discussion questions by uploading them to the class files. Be sure to read the summaries submitted by other groups as well.